Galettes de sarrasin versatiles

Quick and delicious egg and buckwheat crepes. They go well with all style of food.

With katsuo tataki “a roast of bonito”, topped with fresh garlic, ginger, soy sauce and shichimi 7 spice mix.

With steamed cabbage.

With tomato sauce, herbes de Provence and cheese.

With blue cheese.

As a dessert, so brown as they caramelised in a mix of butter and yellow cane sugar.

Cal 661.5 F25.6g C56.3g P59.0g

la Chandeleur, le jour des crepes (Crepes’ Day)

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