Inspired by Nori Croquante. Well, that’s very far from what she served here:
curieux légumes faux-magés but you can see the relation.
My local random little salad : konnyaku (in white), green beans, okra, sudachi lemon and cilantro.
Mmmm, that’s the less worse photo… The idea is the sauce that gets a cheese-like texture. It’s a combination of okra and vegetal milk (here coconut + coconut cream). Add a pinch of salt. Pour on the veggies.
That’s so pleasantly refreshing, the white color plus the texture.
Merci pour l’idée !
I surely do see the relation! It’s a real pleasure to inspire you.
Without a doubt, I’m sure it’s delicious with coconut!
Le plaisir est surtout pour moi, puisque j’ai pu me regaler. Merci encore.
cela me parait délicieux
Pingback: Aubergines et okra crémeux au yuzu « NoriCroquante
Reblogged this on GOURMANDE in OSAKA.
Pingback: My dairy free diary « GOURMANDE in OSAKA