Inspired by Nori Croquante. Well, that’s very far from what she served here:
curieux légumes faux-magés but you can see the relation.
My local random little salad : konnyaku (in white), green beans, okra, sudachi lemon and cilantro.
Mmmm, that’s the less worse photo… The idea is the sauce that gets a cheese-like texture. It’s a combination of okra and vegetal milk (here coconut + coconut cream). Add a pinch of salt. Pour on the veggies.
That’s so pleasantly refreshing, the white color plus the texture.
Merci pour l’idée !