As I had the Korean ingredients…
Then the classics : kimchi, shiso, gochijang. Daikon radish is here under the form of sprouts.
Brown rice with the hot weather favorites : moloukhia and goya (bitter squash). And Awaji island red onions. I have slightly steamed that. Too many raw veggies are hard to digest.
Egg yolk. The white is cooked and hidden under, I don’t throw away.
A crispy side chat-wan. Iriko (small dried fish) toasted with sesame and curry mix.
With a cup of sencha green tea. Now mix and enjoy !