Summer greens on bibimbap

As I had the Korean ingredients…

Then the classics : kimchi, shiso, gochijang. Daikon radish is here under the form of sprouts.

Brown rice with the hot weather favorites : moloukhia and goya (bitter squash). And Awaji island red onions. I have slightly steamed that. Too many raw veggies are hard to digest.

Egg yolk. The white is cooked and hidden under, I don’t throw away.

Korean Gourmande (photo compilation of my Korean posts)

A crispy side chat-wan. Iriko (small dried fish) toasted with sesame and curry mix.

With a cup of sencha green tea. Now mix and enjoy !

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