Galette day

Buckwheat pancake day. Nothing official, just because I woke up with nothing in stock… Quick, easy, tasty, what more do you want ?

In the morning, throw in the jug 1 egg, 1 cup of water, about 1/2 cup of buckwheat flour. Push the button to blend. Add water if necessary. Heat the pan, cook the crepes (I got 4).

To make eggless galettes/crepes/ pancakes (click on text) :
Old fashion buckwheat crepes

For brunch, fresh with egg, salt, pepper and kujo negi leek.

For the gouter (4 0′clock coffee break), crispy galettes, like a wafer. They can be prepared in advance. Reheat them with a little salty butter, cook slowly both sides. Add a little can sugar. Pass again both side in low heat, stop when sugar is melt and not yet caramel. They harden while they cool done, so if you want to fold or roll them, do it while they’re hot.

With mikan oranges that are starting their season.

And coffee.

Advertisement