Let’s crepe-lunch… 3 variations of savory crepes.
First : Mushroom, romescu sauce and olive oil.
Mmmmmm….
Natto, kimchi, shiso leaves and sesame seeds… between 2 crepes folded into a booklet. In sesame oil, of course.
Hot’n yummy.
Cheese mix, parmesan, garlic chips, sesame seeds and fresh coriander. Pan-fried in sesame oil too.
That’s a really interesting taste. I loved it, but I guess that wouldn’t be for everybody.
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