Crispy fried ramen noodles. I buy them like that.
With stir-fried scallops, shrimps, nanohana (rape blossom), carrot, soy bean sprouts...
Covered by ankake. It's a sauce thickened with katakuriko (potato starch). It has too be not too thick want a pudding, but the thickest possible for a sauce, to avoid making the noodles lose crispiness in the liquid. I flavored the sauce with aji chili, garlic, onion, oyster sauce.
