Corn egg for dinner

Reblogged from GOURMANDE in OSAKA:

Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post

This egg is not boiled. It's raw.

If you have corn milk, you can have corn eggs. Just add agar agar.

I poured the mix in 2 egg holders. Then joined the 2 halves in one.

The second is a tomato egg, of course.

Shape is not so perfect because I f+@#@ed* one half.

So inside it's cheese.

Great, that went well with the tomato.

Read more… 17 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s