Soupe du jour : the pop-corn quicksand

Reblogged from GOURMANDE in OSAKA:

Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post

A twisted soup... for a funny plant based meal. That's a delicious fresh green creamy soup, with a hint of nuttiness from the pop-corn.

Green simplicity. Full of proteins and flavor.
Only edamame (green fresh soy beans), mizuna leaves and kombu dashi (seaweed stock). Plus corn, for the topping.

Tristep trigridient soup :

1-Rub the pods of edamame with coarse salt and rinse them.

Read more… 210 more words

One thought on “Soupe du jour : the pop-corn quicksand

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s