Reblogged from GOURMANDE in OSAKA:
Nothing special. Got those shijimi , lake shellfish...
Into a miso soup...
Mini-bibimbap made of :
Well, just putting everything on the table and mixing or not, that's how I enjoy casual week-end lunch.
Reblogged from GOURMANDE in OSAKA:
Nothing special. Got those shijimi , lake shellfish...
Into a miso soup...
Mini-bibimbap made of :
Well, just putting everything on the table and mixing or not, that's how I enjoy casual week-end lunch.