Plate of India with a pinch of edamania

Reblogged from GOURMANDE in OSAKA:

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Edamame, the fresh green soy beans are probably not an Asia tradition, but they fit in so well on a dome of buttered rice.

With leftover cooked brown rice and potatoes, a few veggies, it's quick to throw in a nice vegetarian Indian one plate meal.


The mild : Cardamom flavored potato and new onion.

The red hot : Garam masala stir-fried okra.

Read more… 16 more words

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