A fragrance of almond and lavender is floating around...
It's for the Daring Baker Challenge of June (click here for recipes and other baker's cakes):
Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.
