Double bean and dill, a neo-garbure in 5 minutes

Reblogged from GOURMANDE in OSAKA:

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For a rainy lazy Sunday, brunch ready in 5 minutes. You don't get a garbure in 5 minutes, not even in 50. It's a French peasant bean and veggie stew that simmers hours and is garnished with plenty of of meat...
Little anacdote, I went to a local so-called French restaurant in hip area full of skinny fashionistas. Surprisingly, while they were supposed to serve bird food, there was…

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