Soupe du jour : spoonless salmorejo

Reblogged from GOURMANDE in OSAKA:

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The Spanish specialty... with local ingredients. This cold soup is ideal when it's too hot to cook and delicious tomatoes arrive on the markets.
Then, the creamy texture is very interesting. I ate it without a spoon, so is it still a soup ?

No Serrano ham around. No good ham. But the butcher makes very good Japanese style pork roast.

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