A little weekday dinner.
Chicken half-wings, sprinkled with paprika powder and grilled.
A fresh paprika, cut in ribbons, also grilled.
Oregano. I cut it thinly, added salt and pepper.
Mixed with small raw favas.
Side-dish : leftover oyster sauce stir-fry. That’s stalks of mizuna leaves, the skins of the favas, garlic, onion.