Reblogged from GOURMANDE in OSAKA:
That's refreshing and delicious. In addition the cafeine wakes you up from humidity induced torpor.
Cooked and refreshed pearls of tapioca.
Matcha green tea powder, whisked in ice-cold water.
Iced milk espuma.
Sugar ? Only the cute stars. The skim milk is naturally sweet.
With a wagashi Japanese tea cake (bought). It's kashiwa-mochi colored green with yomogi. The leaf is not from "oak", it's an alternative version more common in Kansai.