Bubble matcha au lait

Reblogged from GOURMANDE in OSAKA:

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That's refreshing and delicious. In addition the cafeine wakes you up from humidity induced torpor.

Cooked and refreshed pearls of tapioca.

Matcha green tea powder, whisked in ice-cold water.

Iced milk espuma.

Sugar ? Only the cute stars. The skim milk is naturally sweet.

With a wagashi Japanese tea cake (bought). It's kashiwa-mochi colored green with yomogi. The leaf is not from "oak", it's an alternative version more common in Kansai.

Read more… 3 more words

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