As you can see, that’s the season of fresh sansho peppercorn, the typical green lemony Japanese spice, cousin of Sichuan pepper :
Sansho, la saveur boisee de la cuisine japonaise. (The wood flavor in Japanese cuisine.)
You’ll see it a lot this month.
I had lots of fresh crunchy veggies. That’s ideal to make Spring rolls.
Click for many other Spring rolls
Sansho sesame sauce :
miso + white sesame seeds + green sansho + rice vinegar + water + sugar (a little)
That makes a light meal, but very filling and easy to eat on a hot humid day :
Cal :305.7 F5.8g C59.9g P12.2g
Crunch !
Looks nice!!!
This looks wonderful. Sansho peppers are something to try for. Looks delish!
If you can find some fresh, don’t hesitate. The dry powdered version is easy to find in Asian groceries.
Ohhh never seen it so fresh! I love the looks of that dressing. It looks divine.
Your spring rolls look fantastic! Your photo’s a great pick for foodbuzz’s Top 9 today. Congrats!