As you can see, that’s the season of fresh sansho peppercorn, the typical green lemony Japanese spice, cousin of Sichuan pepper :
You’ll see it a lot this month.
I had lots of fresh crunchy veggies. That’s ideal to make Spring rolls.
Sansho sesame sauce :
miso + white sesame seeds + green sansho + rice vinegar + water + sugar (a little)
That makes a light meal, but very filling and easy to eat on a hot humid day :
Cal :305.7 F5.8g C59.9g P12.2g