Another easy Japanese recipe of this season. Nikomi is a stew. Sansho is Japan's species of Sichuan pepper. It's the season for the green peppercorns. Actually, you can do a version of this recipe using "sansho no tsukudani" sold in jars instead of the fresh product.
Sansho no nikomi
Take fish... sorry, they have no name. Oh, I forgot the Japanese one, I'm not sure I'll hear it again.
