A new classic, the upside-down tomato tarte. It cannot be called a tarte Tatin, the title is reserved the apple delight :
tarte Tatin
So let's say "la tatin de tomates".
Good season vegetables and freshly pounded pistou (simple basil pesto). Couscous absorbs the extra juice.
Yep, it's cheating : the dough, that was dumpling skins.
Flap !
Mmmmmm !
