This tastes blue…
Chilled cauliflower terrine. The simple and elegant star of the Summer buffet.
The whiteness has a few small blemishes due to black pepper and the blue bits from blue cheese (that hardly blue in the first place).
It’s mostly made of cauliflower.
And blue cheese. Just 2 flavors. A match in even.
Texture is soft, light, cooling, yummy…
This sounds great – two of my favorite foods, though I’ve never thought to pair them together in a dish.
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