Reblogged from GOURMANDE in OSAKA:
Third potato salad of the series.
Pari pari pari... scratch scratch scratch... well that sounds crispy no ? Usually those crispy bits of potatoes are fried.
Here they are boiled, dried, then toasted. Healthier ? The taste of potato is intense and very pleasant.
Lots of fresh green makes the bed.
Pickled sour cherries (cinnamon flavored) bring the orignal touch.