Pari pari potato salad, with pickled cherry dressing

Reblogged from GOURMANDE in OSAKA:

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Third potato salad of the series.

Pari pari pari... scratch scratch scratch... well that sounds crispy no ? Usually those crispy bits of potatoes are fried.

Here they are boiled, dried, then toasted. Healthier ? The taste of potato is intense and very pleasant.

Lots of fresh green makes the bed.

Pickled sour cherries (cinnamon flavored) bring the orignal touch.

Read more… 34 more words

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