I'm not a big fan of raw cauliflower. It's not easy to digest and that "smells" of cauliflower in your mouth for a whilw. This time, no, that's different.
The cauliflower broken into sand texture.
Marinated a few hours with lemon juice, salt, curcuma, a little harissa, herbs (mint, sauge, basil), onion, tomato, bell pepper and a few dry raisins for the sweetness.
