Anago, to the tail : grilled fish domburi

Reblogged from GOURMANDE in OSAKA:

Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post
  • Click to visit the original post

A domburi is a large Japanese bowl. That's silly that I didn't use one today. Well you've seen some before. It became the name for a type of dish served in the vessel : hot rice, sauce, toppings.

Second meal with anago, Japanese conger.
See : chilled fish dish
This time it is grilled. And delicious... There is nothing like freshly grilled fish.

Read more… 16 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s