Reblogged from GOURMANDE in OSAKA:
I can usually by raw baby corn but that's the first time I get some with all the hair and leaves :
I made small oven-fried parcels with bought (wheat) Spring roll sheets :
Avocado, baby corn, harissa and cumin (powdered). I made 2. About 1/2 an avocado. I can't eat more. No idea why.
A third one with cheese, tomato, bell pepper, basil, herbs...
5 minutes and ....