To celebrate sakurambo, the small Japanese cherries !
Classic clafoutis. Served chilled, in small squares.
A flan. That's made with the same batter as clafoutis plus lots of pure cocoa.
Of course, cherries inside.
The taste is extremely chocolatey. Delicious and fresh.
It's too hot and humid for rich and sweet food. But mini-servings of chilled dessert are always a pleasure.
Looks so lovely as you have it set up there on the plate.