Even potatoes can be green.
I’ve got many tiny new potatoes. The smaller, the tastier. I’ve half-boiled them. Then rubbed with salt, herbes de Provence and olive oil.
Frozen greener guacamole (click here to know more). Let it near the oven…
It thawed into this sour green sauce.
This green guacamole brings the perfect contrast to pinpoint the mildness of the starchy bites.