That’s not the custom to post the failures but this blog has really no ambition nor other objective that journaling, so why not ? Nobody successes all the time. Well it’s a false failure as I liked what I got. But that was not what was planned at all.
The raw-foodists make some cheese-like cakes with cashew nuts and that seems good. But I can’t get the main ingredient, the raw cashews at a reasonable price.
Raw sesame is easy to get in bags of 1 kg. I soaked it overtime. It tripled of volume. Then I washed the dust with clear water, drained.
In the blender, with honey and pomelo zest.
Pomelo in the bottom of the molds.
We’ve seen prettier. I really like the taste so I’ll try again.
The mix is not as smooth as it should be. That can’t be done in this blender. I’ll try with a mortar. And more sweetness would have been well.
I’ve added honey.
Edit : the taste was more fragrant the second day.
