Reblogged from GOURMANDE in OSAKA:
Il était une fois... once upon a time, a piping hot clafoutis was taken on the table.
After a few minutes... pfff, it deflates.
Then a spoon attacks fiercely...
The cherries are whole...
With their noyau... well it's just their stone in French. just that gives the powerful noyau flavor. If you can't feel it (no name, but you can read that in the blogosphere), maybe consider stopping the cigarette or visiting your dentist.
