Soothing shades for a refreshing dessert. There are 100 versions of these almond milk jelly cubes, the Chinese blanc-manger. Annin doufu is literally almond tofu but it’s so often made with soy like today. In Japan, dairy versions are common.
I jellified with agar some soy milk cut with water. It’s flavored with cane sugar and bitter almond extract.
Cut in cubes.
Serve chilled.
Let’s add a typical seasonal Chinese fruit : litchi.
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