Vote ! Or make a huge batch so you can eat both.
Well that’s nearly a classic ratatouille. Except that I skipped the zucchini. I had none.
Previous versions :
with zukes
photo-recipe
It’s delicious freshly made, piping hot. And cold too. That’s great as there are few dishes that are as delicious at all temperatures.
What to say ? Boiled pasta, refreshed in iced water, filled with cooled ratatouille. Glazed with sweet chili sauce.
It’s a very refreshing first dish.
