Reblogged from GOURMANDE in OSAKA:
Another version of agar jelly made with pear, vanilla, chocolate flavors inspired by the classic poire belle-hélène.
Yes, I'm agar addicted. For those that don't follow, I explain it again. This seaweed has a fiber that is a great digestion regulator especially in hot weather. So it's good to eat a small amount most days.
Firm cubes of pear juice and lemon juice.