Agar du jour : 3 textures for a belle-hélène

Reblogged from GOURMANDE in OSAKA:

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Another version of agar jelly made with pear, vanilla, chocolate flavors inspired by the classic poire belle-hélène.
Yes, I'm agar addicted. For those that don't follow, I explain it again. This seaweed has a fiber that is a great digestion regulator especially in hot weather. So it's good to eat a small amount most days.

Firm cubes of pear juice and lemon juice.

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