Reblogged from GOURMANDE in OSAKA:
It's hooooot ! Take me to the North Pole now ! Well maybe not. A Nordic country like Denmark would do. Let's travel in the flying kitchen...
I can eat tons of raw veggies. Red cabbage, ribbons of cucumbers, daikon radish.
The Nordic plate : raw fish (tuna), Vollkornbrot with butter, horseradish ("wasabi" from a tube, it's colored horseradish in most brands, you knew that ?), lemon...