An original super-refreshing salad meal. It’s very easy to prepare. The filling is tofu based but full of strong flavors, lemony, herbal and nutty.
Just mix. The only “work” is to roast and mill the sesame. It really taste better than the bought pre-roast and pre-milled.
Let a while, maybe 15 minutes, as the liquid goes out. Fill the tomato.
The tomato is stuffed, but it’s better to put it one hour in the fridge at that point. It will be fresher, and the herb flavor will have developped. Also refresh the leftover of filling.
It can be served on its own with nutty toppings : roast sesame, and broken peanuts.
I’ve let a few peanuts whole in their underwear. That red skin is full of nutrient, I’ve read and we are still to discard it. Me ? I have always eaten the skins, that’s my favorite part.
That makes a second dish.
