Green in green and yuba tofu

Reblogged from GOURMANDE in OSAKA:

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GREENS :
Wax squash (preboiled), asparagus, zucchini, sweet chili, broccoli, roots and stalks of coriander. Thai green curry paste.

NOT GREEN :
White onion. Yellow lemon. Coconut milk. Grated dry coconut.

Flavorful, bitter, sour and a little sweet too. Very crunchy.
This dish was a real relief from the heat.

That lacked of proteins. A cool tofu was the ideal complement.

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