Reblogged from GOURMANDE in OSAKA:
GREENS :
Wax squash (preboiled), asparagus, zucchini, sweet chili, broccoli, roots and stalks of coriander. Thai green curry paste.
NOT GREEN :
White onion. Yellow lemon. Coconut milk. Grated dry coconut.
Flavorful, bitter, sour and a little sweet too. Very crunchy.
This dish was a real relief from the heat.
That lacked of proteins. A cool tofu was the ideal complement.