The most refreshing food ever invented ?
A hot Summer Japanese lunch.
Somen :
These thin white wheat vermicelli are cooled and served in iced water.
Somen and tusyu (cool soup).
Toppings : Negi leeks, sesame, pickled ginger.
Cubes of firm tasty momen tofu.
Konnyaku sashimi with a vinegar miso sesame sauce.

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