Originally posted on GOURMANDE in OSAKA:
I’ve chosen the color to match with the skin of the blog, of course…
This sauce is called romesco or romescu or salbitxada or both, or whatever. It’s a grilled veggie pesto from Tarragona in Cataluna, Spain…well forgive my ignorance in terminology, but trust if I tell you it’s delicious.
I followed the recipe from this video without the bread nor the hazelnuts.
That’s not only beautiful, that’s delicious. Surprisingly sweet.