I've chosen the color to match with the skin of the blog, of course...
This sauce is called romesco or romescu or salbitxada or both, or whatever. It's a grilled veggie pesto from Tarragona in Cataluna, Spain...well forgive my ignorance in terminology, but trust if I tell you it's delicious.
The veggies.
Grilled !
Toasted almonds.
I followed the recipe from this…
