Tea is served. With scones, confiture de questche (plum preserve) and clotted ...ahem... yogurt.
Why scones ? Because :
Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens!
Go there to see the other daring bakers' scones and incredible research on the techniques that Audax made for us.
