Black bean shiso baked empanadas


A satisfying savory snack.

The dough : flour, oil, water, a pinch of salt
The filling : boiled kuromame back beans (half mashed, half whole), black sesame seeds, some bean cooking broth mixed with potato starch, minced garlic, salt, cumin, nutmeg, chili paste. To each I added a shredded shiso leaf.

I painted them with oil, sprinkled paprika and baked about 15 minutes in the oven-toaster (till they make a empty sound when you tick them).

Enjoy them hot with more shiso leaves.

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3 thoughts on “Black bean shiso baked empanadas

  1. Pingback: February main topics | GOURMANDE in OSAKA

  2. Pingback: Kuromame no shiso-ni : black beans, shiso and rice | GOURMANDE in OSAKA

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