Indian green curry as a perk of juicing

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Palak saag, the Indian spinach curry is an excellent way to enjoy your greens. Today, I made it to recycle.

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I had 4 days of this ! The grounds that stay in the filter when I make green juice:

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I had 4 days : 1 of spinach, 1 of kikuna (chrysanthemum leaves) and 2 of komatsuna. A full cup.

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Onion, garlic, ginger, whole spices…

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The grounds and a powder mix for chana masala that contains mango and I find excellent. I also added 1 ts of black sugar.

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That gives that mud. I’ve added silky tofu. On top, a tbs of olive oil, fresh veggies.
Mmmmm….

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