A satisfying savory snack.
The dough : flour, oil, water, a pinch of salt
The filling : boiled kuromame back beans (half mashed, half whole), black sesame seeds, some bean cooking broth mixed with potato starch, minced garlic, salt, cumin, nutmeg, chili paste. To each I added a shredded shiso leaf.
I painted them with oil, sprinkled paprika and baked about 15 minutes in the oven-toaster (till they make a empty sound when you tick them).
Enjoy them hot with more shiso leaves.
GOURMANDE in OSAKA 