Originally posted on GOURMANDE in OSAKA:
A few home-made English muffins. I made half plain, half garnished with dices of fresh fig, walnut and cinnamon powder.
The dough is made with 1/3 graham flour and a little coconut milk. I shaped them in circles. Cooked on the cast iron hot plate.
I’m in training. They will look more regular next time…
They are still delicious the next day : toasted, with a little coconut cream. topped with more fig, walnut and cinnamon.