Originally posted on GOURMANDE in OSAKA:
Sara udon with 3 greens.
空芯菜 kushinsai, water morning glory. It’s a South East Asia classic green. With the tropical weather we have now, they can grow it easily.
Green pea sprouts.
Kujo is the 9th Avenue, in Kyoto. They don’t grow them in the street now, but maybe 200 years ago. It’s one of the many Kyoto area original vegetables.
I’ve stir-fried ginger, onion, garlic, kujo negi whites and kabocha pumpkin. Then added ankake sauce. I’ve added the 2 greens at the end. That’s my sauce to pour on :
First side : cabbage and cherry tomato salad, with sesame oil dressing.
Second side : silky tofu, to eat with soy sauce and minced greens of kujo negi.