It’s a cousin from Lorraine’s tarte au sucre (here). A little more elaborated. Both are nice, that depends if you’re looking for simplicity or something more cake-like.
Strawberries (fraises) and blueberries (myrtilles) are garnishing it. Frozen fruits do the trick perfectly.
And there is some streusel on top.
Les crêpes !
Crêpes Suzette mandarine – Crêpes boisettes (berry) - Crêpes little sun – Crêpes soufflées tropicales
More : crêpes compilation (sweet and savory)
Noël et Rois (Xmas and Kings) :
Pompe à l’huile (sweet fougasse) – Nonnettes (fluffy gingerbread) – Flocon de neige (snowflake cake) – Nougat glacé (honey ice-cream) - Galette des Rois (Kings’ cake) – Galette des Rois au chocolat
More : Christmas dessert compilation
Les fruits !
Poire pochée au chocolat - Baked pineapple – Fruity papillote – Tartelette aux figues – Pomme lampion (baked apple) - Crémet aux fruits rouges
Classiques :
Génoise – Cygne et choux (cream puffs and swan) - Millefeuille -Tarte au chocolat - Religieuse (cream puff “nun”)
Regions :
Brioche de Pâques (Easter bread, Provence) – Gâteau de Metz (retro chocolate cake, Lorraine) – Croustade or Pastis aux pommes (apple pie, Gascogne) - Millas (corn and pumpkin, South-West) -Farz fourn (butter cake, Bretagne)
Chocolat.
Coffee sunglasses – Gâteau truffe aux kumquats – White chocolate cinnamon apple cake - Raspeberry choco-carob cake
Festifs.
Pets de nonne (‘farting nun’ carnival donuts) – Mango coco millefeuille – Star anise mandarin chocolate tarte - Crémet in mint sauce – Gâteau de la bergère (Shepherd’s cake made with potato) - Petits flans a la betterave (sweet beetroot puddings)
More ? French dessert compilation.
Apricot and chocolate thin pie. Ready in a few minutes, baked in the oven-toaster.
Dried apricots. Rehydrated in tea and apricot liquor.
A simple dough (flour, oil, hot water, salt), coconut cream, black sugar. That’s all.
That’s not obvious from the photo but I pre-baked the dough till it was hard, before garnishing, and re-baking.
100% cocoa chocolate chips, placed on the hot tarte. They melt in 3 minutes.
Serve immediately with coffee.
A simple colorful dessert. It’s a delicious and fresh way to take you fix of vitamin C.
It’s haupia, the Hawaiian coconut pudding, with a bit of agar in it. It took the shape perfectly.
Juicy grapefruits and mandarin oranges.
Dry coconut and powdered goji berry.
A fruity brunch is magical. It uplifts the mood.
The base is oatmeal, soaked with coconut milk and cream and some yuzu citrus juice. A few dried grapes inside. Let one hour or more.
On top : mikan mandarin oranges, goji berries, yuzu citrus peel.
And some freshly ground sesame, a little black sugar to add before mixing.
