hot pasta salad

Stir-fried sweet peppers, garlic, flat beans, mushrooms, topping hot soba nooodles. Seasoning is olive oil and aged black rice vinegar (China’s version of balsamico). The leaves are “mitsuba”.

3 thoughts on “hot pasta salad”

  1. Pingback: hot pasta salad (via Colorfood Daidokoro Gourmande in Osaka) | Gourmande in Osaka

  2. Pingback: hot pasta salad (via Gourmande in Osaka) | Vegetale in Osaka

  3. Pingback: SOBA ike-men (noodle arrangement) | Gourmande in Osaka

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