Double Kimchi Bibimbap

One of my big big favorites…well there are not many Korean foods I don’t like.

Brown rice (in a dish heated in oven…I even heated the rice), mungo bean sprouts, spinach, leaves of shiso, nappa cabbage kimchi, seafood kimchi (made with inside of… er, calamari maybe ?), the brown vegetable is zenmai zenmai (osmunda japonica), kochichuan sauce, dark sesame oil, sesame seeds and an egg.

Then you mix it all…

FR :
Un de mes plats preferes, car j’adore tout de la cuisine coreenne.
Du riz brun dans un plat special, chauffe au four… d’ailleurs j’ai meme chauffe le riz. Dessus, des pousses de haricots mungo et des epinards blanchis, des feuilles de shiso, 2 sortes de kimchi (chou chinois, et celui du bas est fait de tripes de calamars, enfin il me semble), un legume non identifie appele zenmai (osmunda japonica), de la sauce coreenne kochichuan, un peu de sauce soja et de l’huile de sesame brune aromatisent les legumes, quelques grains de sesame… et un oeuf cru.
On melange tout, et voila…

3 thoughts on “Double Kimchi Bibimbap

  1. Pingback: Korean Gourmande « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Sansai. Japanese mountain vegetables in a meal | GOURMANDE in OSAKA

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