Soba and Five Fragrances

Soba (buckwheat noddles), spinach (lots), asari clams, red onion, dried garlic, dochi (fermented dried black beans), star anise, brandy… and a few leaves of shiso. With Jasmine tea.

Cal 605.6 F12.7g C88.7g P33.7g

FR : Nouille de sarrasin (soba), beacoup d’epinards, des coquillages asari, un onion rouge, ail, piment, dochi (haricots noirs fermentes), badiane, brandy et quelques feuilles de shiso. Un bol de the au jasmin.

3 thoughts on “Soba and Five Fragrances

  1. Pingback: SOBA ike-men (noodle arrangement) | Gourmande in Osaka

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