Mousse au chocolat vegetale

No egg, no cream. Avocado, cocoa powder, a little honey, rakanto sugar, vanilla extract… in the mixer with water. Add water progressively, the mousse becomes lighter and fluffy. A kumquat to decorate.

Cal : 244.5 F14.7g C28.2g P5.1g

Ni oeuf, ni creme. 1/2 avocat et 3 grosses cuillerees de cacao non sucre, du miel, du sucre edulcorant naturel rakanto, de l’extrait de vanille. Mettre dans le mixer, ajouter de l’eau progressivement, la mousse devient plus legere.

4 thoughts on “Mousse au chocolat vegetale

  1. Pingback: Desserts inclassables – Other sweets (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: 14 chocolate gourmandises for tomo-choko day | Gourmande in Osaka

  3. Pingback: Mousse au chocolat vegetale (via Gourmande in Osaka) | Vegetale in Osaka

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s