Mousse au chocolat vegetale


No egg, no cream. Avocado, cocoa powder, a little honey, rakanto sugar, vanilla extract… in the mixer with water. Add water progressively, the mousse becomes lighter and fluffy. A kumquat to decorate.

Cal : 244.5 F14.7g C28.2g P5.1g

Fr:
Ni oeuf, ni creme. 1/2 avocat et 3 grosses cuillerees de cacao non sucre, du miel, du sucre edulcorant naturel rakanto, de l’extrait de vanille. Mettre dans le mixer, ajouter de l’eau progressivement, la mousse devient plus legere.

4 thoughts on “Mousse au chocolat vegetale

  1. Pingback: Desserts inclassables – Other sweets (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: 14 chocolate gourmandises for tomo-choko day | Gourmande in Osaka

  3. Pingback: Mousse au chocolat vegetale (via Gourmande in Osaka) | Vegetale in Osaka

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