Petits millas aux raisins secs (raisin corn bread)

And easy breakfast cake, corn grits, a little rice bran, an egg and a few raisins. Brown sugar on top, and it’s baked.

(2 “tartelettes”)
Cal : 320.4 F7.4g C56.2g P11.5g

FR :
Petits gateaux rapides pour le petit-dej’, polenta, un peu de son de riz, un oeuf, quelques raisins secs et un peu de cassonade dessus et hop, au four. C’est meilleur refroidi.

Millas et compote de kabocha

French desserts – Dessert francais (compilation)

7 thoughts on “Petits millas aux raisins secs (raisin corn bread)

  1. Pingback: Desserts Francais – French Desserts (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Petits millas aux raisins secs (raisin corn bread) (via Gourmande in Osaka) | Gourmande in Osaka

  3. Pingback: Petits millas aux raisins secs (raisin corn bread) (via Gourmande in Osaka) | Gourmande in Osaka

  4. Pingback: The quick baker’s compil’ « GOURMANDE in OSAKA

  5. Pingback: Millas, when polenta is a dessert « GOURMANDE in OSAKA

  6. Pingback: Millas, when polenta is a dessert « GOURMANDE in OSAKA | Ernest Wong

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