Sakura Blanc-Manger


Thick almond milk (almond powder and skim milk) with a little honey, gelatine and sakura flavoring essence.

2 servings :
Cal 221.7 F11.3g C19.3g P11.6g

Fr :
Lait d’amande fait d’amandes en poudre et de lait ecreme, avec du miel, de la gelatine et de l’essence de fleurs de cerisiers.

4 thoughts on “Sakura Blanc-Manger

  1. Pingback: Desserts Francais – French Desserts (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Menu Osechi (part 3) : a “savory” blanc-manger « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Sakura Blanc-Manger (via Gourmande in Osaka) | Gourmande in Osaka

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