Hot 10-wari (100% buckwheat) soba nooddles in creamy sauce (chick peas, garlic, vinegar, white sesame oil), topped with fresh edamame beans, and murasaki flower beans.
Soup is made using as a the broth the cooking water of noodles, it’s quite thick for whole noodles. Just added wakame seaweed, flakes of bonito fish, soy sauce.
Fresh fruits, tomato and kiwi, eaten with freshly ground flax seeds.
Cal 615.3 F13.8g C92.5g P27.5g
Fr :
Nouilles de soba (100% sarrasin) dans une sauce pois chiche, ail, vinaigre de riz, huile de sesame transparente. Avec des haricots edamame et hanamame. Soupe faite de l’eau de cuisson des nouilles, algues wakame et poisson seche. Kiwi et tomate avec graines de lin en poudre.
GOURMANDE in OSAKA 
Those soba noodles look delicious. I already have everything at home to make it! Tonight, I’m gonna make a batch of it and eat it for the rest of the week 🙂 thanks.
Pingback: SOBA ike-men (noodle arrangement) | Gourmande in Osaka
Pingback: Soba chic sauce… (via Gourmande in Osaka) | Gourmande in Osaka
Reblogged this on GOURMANDE in OSAKA.