Soba Mediterraneen

Japanese soba (buckwheat noodles) in a Mediterranean atmosphere. Sauce is made of tomato paste, garlic, olive oil, onion, basil, salty shrimp and a few hanamame beans for more proteins. There are sticks of broccoli stalk. It is gratineed with mozzarella, chili pepper and olive oil.

(2 servings of soba)
Cal 734 F22.2g C105.5g P26.8g

2 thoughts on “Soba Mediterraneen

  1. Pingback: SOBA ike-men (noodle arrangement) | Gourmande in Osaka

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