Cake a la banane – Banana bread

Le cake tout nu.
Naked.

Sur son trente et un.
Dressed up.

Flocons d’avoine, banane, oeuf, cannelle, levure… et voila.
Oat meal, a banana, an egg, cinnamon, baking powder…that’s all.

Le decor, c’est du sirop de sucre brun (kurozato) et des noix.
Topping is brown sugar (kurozato) syrup and walnuts.

4 cup-cakes + a mini naked cake

Cal 549.1 F20.9g C86.0g P19.4g

7 thoughts on “Cake a la banane – Banana bread

  1. Pingback: Desserts inclassables – Other sweets (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: The quick baker’s compil’ « GOURMANDE in OSAKA

  3. Pingback: Zesty oat muffins | GOURMANDE in OSAKA

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